Good food brings people together.
It’s simply what we believe.
Check back throughout the year as we update this page with any events, opportunities, or just darn right interesting stuff that you like-minded folks may be interested in.
Join us for a free fermentation group which meets once a month in downtown Santa Rosa!
Arlene Francis Center in Santa Rosa, CA.
Join us December 18th to swap recipes, conduct experiments, and sample concoctions with other home fermenters. Next gathering: TBA in January
We love supporting the Good Food Awards! They honor people who make food that is delicious, respectful of the environment, and connected to communities and cultural traditions. This fall, Farm to Fermentation Festival founder Jennifer Harris will be on the pickle judging panel for the 2013 awards. We look forward to partnering with this wonderful event in the future.
Calling all home fermenters!
Show your peers what you’re up to, and learn from others!
Inside of our Event Tent, there will be a Community and Amateur Fermenter table. Please feel free to bring a display item, fermentation, or picture of your fermentation to share with others. We will have name tags available for you to fill out regarding what you are displaying and how to contact you for more information. This will be a great way to exchange tips, recipes, and even cultures with others. We will have large ziplock bags available for any glass fermentation which may be at risk of building pressure throughout the day. Please put your display item inside of a ziplock bag if you are fearful of their vivacious nature. Lets enjoy learning from each other and share the knowledge present in the community of fermenters!
Happy Girl Kitchen Co. is dedicated to simple, delicious and farm driven foods. Enriching community and showcasing the unparalleled talent of local farmers are central to the happy girl mission. By hosting parties, recipe swaps, pop-up dinners and workshops, happy girl kitchen co. empowers people to get involved and learn about the importance of what’s on their plate. Check out their incredible Pop Up Dinners in and around Santa Cruz, CA.
Want to connect with more folks who ferment to swap recipes and tips? Fermenters Club has founded to promote the benefits of living foods and to create communities that are connected through their guts. Find friends in your area to plan food swaps, group processing parties, and compare recipes. Fermenters Club is a community of food enthusiasts who share a love for traditionally-preserved, natural probiotic foods. When we aren’t super busy (planning fun festivals!) we try to gather every other month or so to hang out and talk bacteria. Come check out Fermenters Club online!
The Cultured Pickle Shop in Berkeley offers traditional Tsukemono pickles. This stunning photo boasts a collection of some of their favorite traditional Japanese Pickles. From left to right- Takuan, Nuka Kabocha, Kasu Carrot, Umeboshi Plum, Kasu Cucumber, Kasu Red Turnip, Miso Kabocha.
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