We celebrate our love for microbial life with a little fiesta that we like to call the
This year’s event will be held Sunday, August 18th
at the Finley Community Center in Santa Rosa.
Check out our 2012 event schedule:
Time |
Event |
Location |
|---|---|---|
11:00am-11:15pm
|
Festival Kickoff featuring The Freys MusicBrief welcome from Tara and Jennifer |
Main Stage – Event Tent
|
All Day
|
Vendor Booths – Sample Fermented Food
|
Fermenters Market
|
All Day
|
Farm Tour – Who’s Your Farmer?Visit roaming animals on sustainable hills. |
30 mins – The Farm Store
|
11:15pm-12:00pm
|
Keynote Speaker: Jill NussinowHow and Why to Make Kimchi |
Main Stage – Event Tent
|
11:15pm-12:00pm
|
Easy Hard CiderMarley Piefer – Moon Acre Farms |
Demo Stage West
|
11:15pm-12:00pm
|
Water Kefir TechniquesTom & Jeffrey – The Kefiry |
Demo Stage East
|
12:15pm-1:00pm
|
Music with The Freys
|
Main Stage – Event Tent
|
12:15pm-1:00pm
|
Sparkling Probiotic Ginger SodasTiffani & Mike – Backyard CSA |
Demo Stage West
|
12:15pm-1:00pm
|
Pickles: Salt Brine vs Quick Vinegar MethodTodd Champagne – Happy Girl Kitchen |
Demo Stage East
|
1:15pm-2:00pm |
Music with The Freys
|
Main Stage – Event Tent
|
1:15pm-2:00pm
|
Intro to Brewing at HomeJJ Jay – Petaluma Hills Brewing Company |
Demo Stage West
|
1:15pm-2:00pm
|
Traditional SauerkrautKathryn Lukas – Farmhouse Culture |
Demo Stage East
|
2:15pm-3:00pm
|
Keynote Speaker: Hannah CrumConcocting a Living Elixir |
Main Stage – Event Tent
|
2:15pm-3:00pm
|
Lecture: Making Biodynamic/Organic WinesDaniel Frey – Frey Vineyards |
Demo Stage West
|
2:15pm-3:00pm
|
Fermentation and Your HealthTrish Carty – Certified GAPS Practitioner |
Demo Stage East
|
3:00pm-3:45pm
|
Keynote Speaker: Author Mary KarlinWood Fired Cooking & Artisan Cheese Making at Home |
Main Stage
|
3:00pm-3:45pm
|
Traditional SalumiAaron Gilliam |
Demo Stage East
|
3:00pm-3:45pm
|
The Art of Wild Fermented Mead, Cyser and MelomelKyra Auerbach & Chris Byrne |
Demo Stage West
|
4:00pm-4:45pm
|
Keynote Speaker: Author Sandor KatzWild Fermentation & The Art of Fermentation |
Main Stage – Event Tent |
“The Freys’ music is joyous, lyrical and uplifting, with a unique blend that seems to combine reggae, newgrass and world beat. It is at once playful, energizing and smoothe, with lyrics and rhythms that seem at once familiar and brand new. Great music to move to, the Freys have created a unique sound that’s a great delight to discover.”
— Nina Simons, Co-Producer, Bioneers Conference and Co-Executive Director, Collective Heritage Institute
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